My beard is not quite long enough or styled enough to make me a hipster, but if you look at my preferred drinks – craft beer and good coffee – I am inclined in this direction. As a solid hoppy brew is a rarity in Switzerland, I’ve been more interested recently in searching out the new third-wave coffee offerings in Zurich. Despite growing up in Seattle, I was never a big coffee drinker until I got to Europe. Even now I prefer quality over quantity. My go-to drink at work is tea; enjoying the occasional cup of coffee when I need a short break from work. I am by no means an expert, but I know what I like and below are a few of the favorites cups I’ve found amongst Zurich’s growing coffee scene.
About Martin Bingisser
This author has yet to write their bio.Meanwhile lets just say that we are proud Martin Bingisser contributed a whooping 2 entries.
Entries by Martin Bingisser
This is a guest post by Kate’s good friend Martin.