My beard is not quite long enough or styled enough to make me a hipster, but if you look at my preferred drinks – craft beer and good coffee – I am inclined in this direction. As a solid hoppy brew is a rarity in Switzerland, I’ve been more interested recently in searching out the new third-wave coffee offerings in Zurich. Despite growing up in Seattle, I was never a big coffee drinker until I got to Europe. Even now I prefer quality over quantity. My go-to drink at work is tea; enjoying the occasional cup of coffee when I need a short break from work. I am by no means an expert, but I know what I like and below are a few of the favorites cups I’ve found amongst Zurich’s growing coffee scene.