I may have to start a special column just to document all the varieties of Swiss chocolate that Martin and I have been trying. A column would be a great excuse to taste test more chocolate. And, I promise to share the go-to favorites always stocked on our sweets shelf. (I’ll also deliver them upon request via Die Post to my favorite Americans.)
I saw this white chocolate bar at Confiserie Müller in Sihl City a few weeks ago when I was still pondering how my blog would develop. I knew I had to share him with you, but I think he might be too cute to eat.